Sustainable Shepherdstown Farm Dinner

Sustainable Shepherdstown Farm Dinner:
A celebration of late-summer abundance, community, nourishment and local economy.

5:00 Skill Share–workshops on lacto-fermentation, compost tea-making, wild foraging, basic soap-making & more
6:30 Sit down to a nutritious, locally-sourced 4-course meal prepared by Chef Liz Gallery with live music by Grahem Smith-White.  Menu will be posted on the facebook page. Here is the updated menu. you can include it if you want:

Fresh Baked Bread with herb infused butter~ local harvest grains, milled and baked in clay ovens with whipped trickling springs herb infused butter
Mix greens with roasted beets, sliced boiled egg and shepherds whey yogurt dressing
Wood fired eggplant with sweet corn polenta and plum tomato sauce
Potato and leek soup
Roasted peaches with mint ice cream

Tickets are $25 and are available at the Local Source, Four Seasons Books or online at
All proceeds benefit Sustainable Shepherdstow
Leave feeling full and inspired.

Save TWO dates – Wed. August 6th and Sat. August 23rd


Pot Luck at the Train Station! Please join us August 6th at 6:30. Bring a dish or drink to share and join us for networking, good food and event updates. Children, family and friends are welcome. We do plan to give the work groups some time to meet. Current work groups are Education, Local Food and Community Garden, Transportation, Communication, Fundraising, Energy, Waste Not. We are also looking to form a Water group. there is much to be involved in.

Fundraiser Local Food Dinner
The primary focus however will be on our first ever  Sustainable Shepherdstown Farm-2-Table Local Food Dinner Fundraiser put together by two extraordinary local food experts: Ashley Davis and Liz Gallery. This will be August 23rd at The Folly. Tickets will be $25.00 and will be available soon. Look for fliers and announcements. You will hear more about this as well as what is going on with the NEW Berkeley County Green Team, from Graham Smith-White.