Sustainable Shepherdstown Farm Dinner:
A celebration of late-summer abundance, community, nourishment and local economy.
5:00 Skill Share–workshops on lacto-fermentation, compost tea-making, wild foraging, basic soap-making & more
6:30 Sit down to a nutritious, locally-sourced 4-course meal prepared by Chef Liz Gallery with live music by Grahem Smith-White. Menu will be posted on the facebook page. Here is the updated menu. you can include it if you want:
Fresh Baked Bread with herb infused butter~ local harvest grains, milled and baked in clay ovens with whipped trickling springs herb infused butter
Mix greens with roasted beets, sliced boiled egg and shepherds whey yogurt dressing
Wood fired eggplant with sweet corn polenta and plum tomato sauce
Potato and leek soup
Roasted peaches with mint ice cream
Tickets are $25 and are available at the Local Source, Four Seasons Books or online at http://www.brownpapertickets.com/event/794697
All proceeds benefit Sustainable Shepherdstow
Leave feeling full and inspired.